Foundation |
Founded in 1995 in Shulin District, New Taipei City
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It is only a soybean food processing factory in an alley. After [not afraid of sacrifice and hard work], [not afraid of market competition and innovation], it has actively expanded its factory facilities and cultivated outstanding talents.
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Promotion |
In 1998, we expanded export and established a branch in the United States
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In order to make vegetarian food more delicious at home and abroad, we will actively promote vegetarian food to the international market.
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Quality |
In 2007, Passed ISO22000:2018&HACCP and other related certifications
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In addition to actively promoting new vegetarian ingredients, Dacheng Foods pays more attention to product quality and food safety, so that consumers can feel more at ease when choosing vegetarian products.
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Growth |
In 2019, the factory will be expanded and relocated to Xionglin Township, Hsinchu County
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Dacheng Foods, which expanded its factory in response to market demand, moved from Shulin District, New Taipei City to a new factory in Xionglin Township, Hsinchu County.
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Sustainability | Continuous improvement, Strengthen quality, Sustainable development | |
"Innovation in tradition, creativity in nature" combines traditional vegetarian products with modern production technology to create a new concept in line with modern diets. Dacheng Foods will create a unique Beyond Meat market in the East.
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