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Foundation
Founded in 1995 in Shulin District, New Taipei City
It is only a soybean food processing factory in an alley. After [not afraid of sacrifice and hard work], [not afraid of market competition and innovation], it has actively expanded its factory facilities and cultivated outstanding talents.
     
Promotion
In 1998, we expanded export and established a branch in the United States
In order to make vegetarian food more delicious at home and abroad, we will actively promote vegetarian food to the international market.
     
Quality
In 2007, Passed ISO22000:2018&HACCP and other related certifications
In addition to actively promoting new vegetarian ingredients, Dacheng Foods pays more attention to product quality and food safety, so that consumers can feel more at ease when choosing vegetarian products.
     
Growth
In 2019, the factory will be expanded and relocated to Xionglin Township, Hsinchu County
Dacheng Foods, which expanded its factory in response to market demand, moved from Shulin District, New Taipei City to a new factory in Xionglin Township, Hsinchu County.
     
Sustainability Continuous improvement, Strengthen quality, Sustainable development
"Innovation in tradition, creativity in nature" combines traditional vegetarian products with modern production technology to create a new concept in line with modern diets. Dacheng Foods will create a unique Beyond Meat market in the East.